The Hanging Bat
Restaurant | Edinburgh | Scotland | United Kingdom
Craft beer pub in Edinburgh
"The Hanging Bat" in Edinburgh, Scotland, is a unique pub that has made a name for itself as the city's first craft beer establishment. Located in the West End of the city, it has become a popular gathering spot for beer enthusiasts and connoisseurs since its opening in late 2012. Founded by Gavin Ferguson and Chris Mair, the pub combines a relaxed atmosphere with a deep passion for craft-brewed beer, offering an experience that goes far beyond the typical pub outing. In addition to its role as a bar, it serves as a venue for small yet refined dishes and a meeting place for the local community, who appreciate the ever-changing selection of beers and unconventional cuisine.
Best haggis topped nachos
Culinarily, "The Hanging Bat" does not focus on an extensive menu but offers a small, carefully curated selection of dishes that perfectly complement the beers. A highlight is the Haggis-Topped Nachos, enhanced with a spicy layer of haggis, creating a creative connection between Scottish tradition and international flair – a dish that delights both locals and visitors alike. Equally popular is the Chilli Con Carne, often praised as one of the best in Edinburgh for its intense seasoning and homemade quality. The kitchen also provides vegetarian and vegan options, such as the vegan hot dogs, served with fresh ingredients and refined sauces, demonstrating attention to diversity. The dishes are often presented in simple takeaway boxes, reflecting the unpretentious character of the place.
Vegetarian options in Edinburgh
However, the centerpiece of "The Hanging Bat" is undoubtedly its impressive drink selection. With over 20 constantly changing draft beers and more than 100 bottled beers from local and international breweries, it is a paradise for craft beer fans. The pub takes particular pride in its own on-site microbrewery, which regularly produces new creations – such as a fruity kriek or a robust IPA developed in collaboration with other breweries. The bar also offers a selection of cocktails, prepared with the same care as the beers, along with a rotating collection of gins, whiskies, and wines, often sourced from smaller independent producers. The option to sample before ordering underscores the staff's passion for introducing guests to new taste experiences.
Microbrewery in Edinburgh
The atmosphere is rustic and cozy, characterized by an industrial design with exposed stone walls, reclaimed wood, and an open layout that showcases the brewing equipment. The lower area is brightly lit, while the basement, with its softer lighting and slightly worn charm, creates a more intimate mood. The staff is friendly, knowledgeable, and always ready to provide recommendations – whether for a beer that pairs perfectly with a meal or for a cocktail to round off the evening. Regular events such as tap takeovers or quiz nights add to the vibrancy, while the music – or its deliberate absence – focuses attention on conversation and enjoyment.
